- ½ cup all- purpose cream, chilled
- 1 tablespoon honey
- 1/3 Lily's Crunchy Peanut Butter
- ¼ teaspoon cinnamon
- 1 piece green apple, chopped
- 1 piece red apple, chopped
In a bowl, combine all-purpose cream, honey, Lily's Crunchy Peanut Butter, and cinnamon. Mix until well incorporated.
Chill for at least an hour. Arrange the chopped apples in a platter and serve together with the chilled dip. Serve.
To avoid apples from browning easily, soak the chopped apples for a few seconds in water with lemon juice.