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Lily's Peanut Butter

Over the years, Lily’s peanut butter has spawned an array of variants to cater to the evolving tastes of the Filipino family.

LILY’S CLASSIC PEANUT BUTTER

May it be an afternoon snack, a quick breakfast fix, or a well-planned family dinner, Lily’s Classic peanut butter is a must-have for mealtime.

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LILY’S PEANUT SPREAD LITE

Now you can indulge with peanut butter without feeling guilty about cheating on your diet! Satisfy your sweet tooth with Lily’s Peanut Spread Lite with sweet Stevia extract!.

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LILY’S CRUNCHY PEANUT BUTTER

This variant makes spreading even more exciting because you’re actually chewing real peanut bits! We offer an increased percentage of the peanut bits according to your requirement.

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LILY’S COCO JAM

Slow-cooked the traditional way, Lily’s Coco Jam is an honest to goodness Filipino treat. This thick coconut-based delicacy is mainly used as a delectable topping for delicious native rice cake, filling for freshly-baked bread and more.

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LILY'S KARE-KARE

It is made of all-natural ingredients and uses only high-grade peanut kernels. People may have tried hundreds of Peanut Butter brands both local and imported, but they always find themselves going back to home-grown taste. Its rich flavor feels like home and brings them back to their fun childhood memories.

ADOBO SA PULA

Revive an iteration of a world-famous Filipino classic, with an addition of a sweet twist, in this recipe of Adobong Pula with Lily’s Peanut Butter. Tender chicken pieces are glazed with a lip-smackingly dense sauce of peanut butter, annatto oil, soy sauce, and vinegar.

MANGO PEANUT CRUNCH SANSRIVAL

Silky cream fused with Lily’s Crunchy Peanut Butter and mango bits clinched in crisp biscuit layers make this famous Filipino dessert even more tempting than the classic.

PEANUT BUTTER COOKIE SANDWICH

Fill your home with the smell of these freshly made delicious no-bake goodies which surely will have a place in your heart. Perfect for your kids’ snacks or baon at school.

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