LILY'S FRIED RICE SURPRISE
Fried rice with Peanut Butter? You heard that right. With Lily’s Peanut Butter, you’ll never make fried rice the same way again. A meal on its own, this peanut butter fried rice recipe with chicken, eggs, and mushrooms has umami written all over it. Carbohydrates, protein, potassium, and vitamin D rich, serve a healthy plate of this with Asian entrees or grilled dishes.
INGREDIENTS
• 4 cups Cooked Rice
• 1 tbsp. Butter
• 4 tbsp. Cooking Oil
• 1 tbsp. Chopped Garlic
• 1 cup Chicken Pieces
• ½ cup Mushrooms
• ⅛ cup Lily’s Peanut Butter
• 1 piece Chicken Broth Cube
• 1 piece Egg
• ¼ cup Chopped Onion
• ¼ cup Chopped Spring Onion
• Salt and Pepper to taste
PROCEDURE
• In a pan, Heat butter and oil and sauté onion and garlic until onion is translucent and garlic is golden.
• Add in chicken pieces and sauté until lightly browned on all sides.
• Mix in Lily’s Peanut Butter, chicken broth cube, and cooked rice.
• Toss rice to coat. In a small bowl, lightly beat egg.
• Pour into the pan with rice and stir quickly to scramble with the rice.
• Add in mushrooms, season with salt and pepper, and stir.
• Transfer the rice in a serving dish and top with chopped spring onions.
• Serve while hot.
