There’s a nice sweet and salty combination going on here, especially if you go the extra mile and top the fudge with a Lily’s Peanut Butter and a sprinkling of sea salt. The peanut butter and the salt balance out the richness of the fudge, making each bite pure happiness.


  • 1 teaspoon cocoa powder
  • 2 cups granulated sugar
  • 1 cup milk
  • ½ stick margarine
  • pinch of salt
  • 1 cup Lily’s peanut butter
  • 1 teaspoon vanilla
  • Powdered Sugar


  • Mix cocoa powder, sugar, milk, margarine and salt in a saucepan.
  • Boil, stirring frequently, until it forms a soft ball in cold water.
  • Remove from stove and add Lily’s Peanut butter and vanilla.
  • Beat until creamy and pour into buttered 9x9 pan.
  • Let cool before cutting.
  • Dust with powdered sugar.