Protein. Carbohydrates. Lower fat. Moderate amounts of cholesterol and calories. Sodium and iron – these healthy sides of this recipe are so enjoyable to make without any guilt on your healthy plans! Now you can indulge yourselves with the delightful sensation of this oh-so-finger-lickin’ goodness topped with the melted cheesy crust that will surely make your tongue rejoice with soothing flavors of creaminess. Empowered with the seasoning and spices, this recipe is made really, really special with the best tasting Lily’s Peanut Butter!


  • ¼ cup Butter
  • 1 teaspoon Garlic
  • 1 teaspoon White Onions
  • 250 grams Chicken Breast
  • ½ cup Chorizo Bilbao
  • ½ cup Button Mushroom
  • ½ cup Vienna Sausage
  • ½ cup Chicken Stock
  • ½ cup Lily’s Peanut Butter
  • ½ cup Cream
  • ½ cup Salt
  • 2 pieces Pepper
  • ½ cup Cheese


Heat butter in a pan, saute garlic and onion. Add the chicken breast, chorizo bilbao, button mushroom and vienna sausage. Pour in the chicken stocks and Lily's Peanut Butter. Let it simmer. Finally, pour the cream, season with salt and pepper. Transfer the dish in an oven proof container. Sprinkle with cheese. Bake until crust turn brown and bubbly.