Ingredients

Rub

  • 1 ½ kilo Baby Back Ribs
  • 2 tablespoons BBQ seasoning
  • 2 tablespoons chopped garlic
  • 1 piece lemon, squeezed
  • 1 tablespoon pepper

Sauce/Marinade

  • 1 cup catsup
  • ½ cup Lily’s Peanut Butter
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • ¼ cup water
  • ½ tablespoon pepper
  • ½ cup chopped onion
  • 1 tablespoon hot sauce
  • ¼ cup butter, melted

Procedure

Rub:
Place all ingredients of the rub in a bowl and stir until well combined. Rub baby back ribs with prepared mixture. Set aside and let the ribs rest for at least 1 hour.

Sauce/Marinade:
Combine all ingredients for the marinade in a bowl. Stir well until everything is well incorporated. Pour prepared marinade over baby back ribs. Allow marinating for 3 hours in the refrigerator.

Ribs:
Preheat oven to 350F. Place marinated ribs in a roasting pan. Roast in preheated oven for 3 hours. Use the remaining marinade as a sauce by pouring in in a pan and simmering for a few minutes. Pour this over the cooked ribs before serving.

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