
Ingredients
Rub
- 1 ½ kilo Baby Back Ribs
- 2 tablespoons BBQ seasoning
- 2 tablespoons chopped garlic
- 1 piece lemon, squeezed
- 1 tablespoon pepper
Sauce/Marinade
- 1 cup catsup
- ½ cup Lily’s Peanut Butter
- ¼ cup brown sugar
- ¼ cup soy sauce
- ¼ cup water
- ½ tablespoon pepper
- ½ cup chopped onion
- 1 tablespoon hot sauce
- ¼ cup butter, melted
Procedure
Rub:
Place all ingredients of the rub in a bowl and stir until well combined. Rub baby back ribs with prepared mixture. Set aside and let the ribs rest for at least 1 hour.
Sauce/Marinade:
Combine all ingredients for the marinade in a bowl. Stir well until everything is well incorporated. Pour prepared marinade over baby back ribs. Allow marinating for 3 hours in the refrigerator.
Ribs:
Preheat oven to 350F. Place marinated ribs in a roasting pan. Roast in preheated oven for 3 hours. Use the remaining marinade as a sauce by pouring in in a pan and simmering for a few minutes. Pour this over the cooked ribs before serving.